Welcome to the Goodlife Farm

When we began our operation 35 years ago, we would never have imagined the growth and opportunities that would come our way. The last 7 years of growing the Farm Club from a dream to a reality have been some of the best. It has been challenging yet rewarding to grow and develop the retail meat operation on the farm. Raising and selling a high-quality product in a commodity market has always been a challenge, but beginning in 2020 the economic landscape changed, and has now created an environment in which its not sustainable for us to continue. We have made the difficult decision to close down the retail meat side of the farm. We will no longer be selling meat by the retail cut.

This is not the end of Goodlife Farm but rather a pivot towards a more sustainable future. We will still continue to have our summer daylily sales, plants in the Spring, and bulk meat offerings in the future.

We would like to say a huge thank you to each and every one who supported us on this journey. We have enjoyed getting to know so many friendly faces and provide food for you and your families. Thank you for your friendship and support over the years.

Robert, Laura, and families.

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